Quinoa, Rice & Vegetable Fusilli Organic
$8.75 – $35.00
Description
This premium organic pasta is a is gluten free and a high source of protein and maintains an excellent cooking quality, holding its shape and texture well.
- Certified Organic
- Gluten Free
- Dairy Free
- Vegan
Directions for Use
- Boil water, add pasta and cook for 12 to 15 minutes or until al dente.
- Combine with your favourite pasta sauce, vegetables & herbs.
- Add to soups or fresh salads.
Ingredients
*White Rice (62%), *Quinoa (30%), *Spinach (3%), *Beetroot (3%), *Turmeric, Water. (*Certified Organic)
Product Origin
Product of Bolivia.