Garlic Tahini Dressing
The classic Mediterranean flavors of olive oil and tahini blend wonderfully with garlic and the subtle sweetness from the dates. Enjoy this dressing atop any greens of your choice or use it as a dip for your favorite veggies.
Total time
5 minutes
Servings
1 - 2
Ingredients
- 1⁄4 cup raw tahini
- 1 tablespoon olive oil
- 2 garlic cloves
- 2 medium medjool dates (pitted)
- 1⁄2 cup water
- 1⁄4 teaspoon Celtic Sea salt
Method
- Place all the ingredients in a blender and blend until smooth.
- Pour over your favourite salad greens, roast vegetables or mix through pasta.
Recipe Attribution: medicalmedium.com