Garlic Cashew Aioli
This delicious creamy aioli is great as a dip for fresh or roast vegetables or use as a spread for wraps, burgers and sandwiches.
Total time
5 minutes
Servings
2 - 4
Ingredients
- 1 cup cashews
- 2 tablespoons olive oil
- 3 garlic cloves
- 2 lemons juiced
- ¼ teaspoon Celtic Sea salt
- ½ to 1 cup water
Method
- Place cashews, olive oil, garlic, lemon juice, sea salt and 1/2 cup of water in a blender.
- Blend until smooth for a thicker aioli.
- For a thinner consistency, continue to stream in another ½ cup of water while blending.
- Options: Add 1 cup of fresh basil leaves.
Recipe Attribution: medicalmedium.com